CHEESE BISCUITS von DOROTHEA
Zutaten:
4 oz (100g)wholemeal flour
4
oz (100g) butter
4 oz (100g)grated cheddar cheese
Zubereitung:
Work
ingredients together to give soft manageable dough, roll out on a lightly floured
surface to 1/8''(3mm) thick and stamp out rounds or cut into straws. Bake in the
oven at 200 degree C (gas mark 6) for 5-8 minutes, depending on size. Cool on
a wire rack.