MARINE'S FRENCH YOGURT CAKE WITH CHOCOLATE ICING (Louise)
Ingredients
1
pot of natural yogurt
(the empty yogurt pot is now used to measure the other
ingredients)
2 pots of self raising flour
2 pots of sugar
½ pot
sunflower oil
3 eggs
dash of vanilla extract
100g chocolate
2-3
tablespoons of crème fraîche
· Turn the oven on
to 180°C.
· Put the yogurt into a bowl.
· Add the sugar & mix.
· Beat the 3 eggs, add to mixture & mix.
· Sieve the flour, add & mix.
· Add the oil and mix.
· Add the extract of vanilla & mix.
· Pour into a greased, lined baking tin and bake for about 30-40 mins. Remove from oven & leave to cool.
· Melt the chocolate in a bowl over a saucepan of boiling water.
· Once melted, add the crème fraîche and mix well.
· Brush the icing over the cake & chill in the fridge before serving.